Beaverbrook hotel in Surrey, UK, brings back its “hot air balloon dining” this year under the name “Balloons in Bloom”: balloons rest among the blooming flowers of the Italian Garden, drawing on the floral aesthetic of Summerill & Bishop’s “Still Life 1815.” The balloons do not take off — guests dine on the ground, redefining the escape in a still, nature-close way.
The menu is designed by Executive Development Chef Wojciech Popow: opening with a garden-sourced welcome cocktail, it unfolds into a five-course Japanese-flavored journey — tartare platters, seasonal salads, robatayaki grill and origami matcha pudding. Each balloon seats 2 to 4 guests, open Wednesday to Sunday for lunch (12:00–14:45) and dinner (18:00–20:45). The hotel also offers a “Balloon Dining Escape” overnight package including the balloon dinner, accommodation and breakfast.
FAQ
Q: Where is the Balloons in Bloom dining experience, and how much does it cost?
A: In the Italian Garden of Beaverbrook hotel in Surrey, UK; the standard and pescatarian menus are ￡165 per person and the vegetarian menu ￡135, available at lunch and dinner slots Wednesday to Sunday.
Q: How do I book Balloons in Bloom?
A: Click the website link for booking and details: Hot Air Balloon Dining | Beaverbrook, Surrey
